Week 2 menu for College Center

Meat Lasagna, Garlic Bread, Turkey Club Wrap, Grilled Tilapia with Lemon Caper Buerre Blanc, Vegetables

Samosa Quinoa Bowl (VGT)

Sun-Dried Tomato with Feta & Spinach  (VGT)

French Dip Sandwich, Au Jus Sauce, Gravy, Fried Onion Strings, Vegetable Tetrazzini, Artichoke Baguettes, Vegetables

Tuesday Night Breakfast: Scrambled Eggs, Breakfast Potatoes, Sausage, Bacon, Pancakes, Hashbrowns

Bacon Ranch Chicken, Burgers, Fries

Vegan Meatballs (V) 

Chicken Bacon Artichoke

Mexican Grill 

Honey BBQ Glazed Ribs, Butternut Squash Ravioli, Quiche Lorraine, Beef Bean & Cheese Burrito, Churros, Vegetable Plough

Meatloaf, Mashed Potatoes, Gravy, Fettuccini Alfredo with Blackened Chicken, Vegetables, Biscuit

Spicy Black Bean Burgers (V)

Chicken Pot Pie with Cornbread Topping, Biscuits, Whole Wheat Spaghetti with Cherry Tomatoes & Basil, Sesame Ginger Pork Patty with Grilled Pineapple, Vegetables

Chicken Diablo, Fresh Pork Leg, Cinnamon Applesauce, Baked Potatoes, Vegetables

Herb Chicken Mediterranean

Sub Sandwich Bar

Salmon Patties, Grilled Bok Choy, Roman Sausage Sandwich, Cajun Pasta, Roman Sausage Sandwich, Vegetables

Black Bean Quesadilla, Battered Cod Fillet, Tartar Sauce, Spicy Waffle Fries, Asiago Orzo Garlic Pilaf, Cilantro Lime Chicken, Vegetables

Tofu Pineapple/Cashew Fried Rice

Fresh Basil, Tomato and Mozzarella

Closed

Bacon, Sausage, Breakfast Skillet, French Toast Sticks, Scrambled Eggs

Spaghetti with Meat Sauce/Marinara, Vegetables

Southwest Garbanzo & Black Bean Medley

BBQ Wings, Open-Faced Tuna Melt, Meat Lovers Stromboli, Vegetable Stromboli (VGT), Marinara, Vegetables

Bacon, Sausage, Scrambled Eggs, Hashbrowns, Pancakes

Taco Meat, Flour Tortillas, Vegetables

Carved Roast Beef, Roasted Red Potatoes, Breaded Pork Tenderloin Sandwich, Grilled Cheese, Crinkle-Cut Fries, Vegetables

Southwestern Pasta  (VGT)