Week 1 menu for College Center
O -- Certified Organic Products
V -- Vegan recipes
VGT -- Vegetarian recipes (may include dairy products)
F2F -- Farm to Fork products are secured locally or regionally
LF -- Low Fat Recipes (less than 3 grams saturated fat)
Monday
| Lunch Classics |
Farfalle with Peas in Parmesan Cream Sauce, Grilled Ham Steaks, Sweet Potatoes, Dinner Rolls, Veggie Plough, Friend Mini Tacos |
|---|---|
| Dinner Classics |
Bourbon Chicken, White Rice, Roasted Garlic and Green Onion Couscous, Seasonal Vegetables, Pork Tenderloin Sandwich |
| Options |
Spaghetti Squash with Marinara Sauce (V) |
| Specialty Pizza |
Hawaiian: Pineapple and Ham |
| CC Global |
Taste of Italy: Marinara, Alfedo, Pesto, 2 Pastas, Meatballs, Sliced Chicken |
| Grill | Spicy Italian Sub, Grilled Italian Chicken Breast |
Tuesday
| Lunch Classics |
Cheese Enchiladas (VGT), Refried Beans, Spanish Rice (VGT), Seasonal Vegetables, |
|---|---|
| Dinner Classics |
Tuesday Night Breakfast: Scrambled Eggs, Breakfast Potatoes, Sausage, Bacon, Pancakes Chicken Fried Steak, Mashed Potatoes, Country Gravy, Seasonal Vegetables, Burgers |
| Options |
Black Bean and Tofu Enchiladas(V) |
| Specialty Pizza | Meatlovers |
| CC Global |
Teriyaki Rice Bowl |
| Grill | Buffalo Chicken Sandwich, Grilled Chicken Sandwich |
Wednesday
| Lunch Classics |
Sloppy Joes, Macaroni and Cheese (VGT), Thai Chicken Thighs over Sauteed Spinach , Seasonal Vegetables, Taco Meat |
|---|---|
| Dinner Classics |
Chicken Parmesan, Spaghetti with Marinara Sauce (VGT), Garlic Cheese Bread, Beef with Noodles, Vegetables, Veggie Burger |
| Options | Grilled Portabella, Onion and Pepper Sandwich (VGT) |
| Specialty Pizza |
Chicken Alfredo |
| CC Global |
Wrap It (Caesar, Turkey, Ham) |
| Grill | Fresh Garlic Chips (VGT), Grilled Italian Chicken Breast |
Thursday
| Lunch Classics |
Lemon and Dill Baked Tilapia, White Rice, Pizza Pasta, Itailian Breaded Pork Chop, Vegetables, Gourmet Grilled Cheese Sandwich (VGT) |
|---|---|
| Dinner Classics |
BBQ Rib Tips, Roasted Red Potatoes, Stuffed Shells, Breadsticks, Vegetables |
| Options |
Vindallo Vegetables (VGT) |
| Specialty Pizza |
Garlic Chicken & Spinach |
| CC Global |
Baked Potato Bar |
| Grill | Monte Cristo, Grilled Italian Chicken Breast |
Friday
| Lunch Classics |
Battered Cod Filet, Wedge Fries, BBQ Chicken Quarters, Vegetables, Shrimp Pasta DeJonghe, Baked Beans |
|---|---|
| Dinner Classics |
Patty Melts, Onion Rings, Chipotle Mac and Cheese, Veggie Burger, Spicy Waffle Fries, Vegetables |
| Options |
Stuffed Acorn Squash (VGT) |
| Specialty Pizza |
Pesto Veggie |
| CC Global |
Bombay Potato Curry |
| Grill | Hand Breaded Pork Tenderloin, Grilled Italian Chicken Breast |
Saturday
| Brunch |
Bacon, Sausage, Grilled Ham, Breakfast Skillet, French Toast Sticks, Scrambled Eggs, Hashbrowns, Waffles |
|---|---|
| Brunch Classics |
Roast Eye of Round, Biscuits, Vegetables |
| Dinner Classics |
Baked Pasta Alfredo, Breadsticks, Chicken Strips, Fries, Vegetables |
| Options |
Tofu with Ratatouille Vegetables (VGT) |
Sunday
| Brunch |
Bacon, Sausage, Scrambled Eggs, O'Brien Potatoes, Pancakes |
|---|---|
| Brunch Classics | Chicken Strips, Vegetables, Grilled Italian Chicken Breast |
| Dinner Classics |
Fried Chicken, Mashed Potatoes, Gravy, Dinner Rolls, Vegetables, Stuffed Portabellas |
| Options | Wild Mushrooms and Artichoke Pasta Bake (VGT) |
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