The purpose of cooking club is to teach student how to cook budget-friendly meals, that can be made on a college campus. We use only food supplies that can be found at local stores so that students will be able to make the meals that we create. We provide home cookin' away from home.
President: Darien Marion-Burton
Vice President: Vanessa Kirk
Secretary: Danielle Joerger
Treasurer: Taylor Johnson
Advisor: Bruce Rogers