Week 3 menu for Westerlin

Breakfast

Scrambled eggs, boiled eggs, bacon, sausage, tater tots,  biscuits and gravy, French toast sticks, breakfast sandwich (sausage, egg and cheese on a biscuit)

Lunch

Wrap Bar: Fajita beef, fajita chicken, fajita mushrooms (VGT & V), fajita vegetables, popcorn chicken buffalo chicken

Global: Tail-gate bar — Hot dogs, brats, Italian sausage with assorted toppings

Seasonal vegetables (VGT and V), white rice, baked chicken, Black beans and couscous (VGT), BBQ chicken quarters, turkey Ala king, baked potatoes, biscuits

Pizza: BLT

Soup: Chicken Noodle & Cook's Choice

Dinner

Breakfast

Scrambled eggs, boiled eggs, bacon, sausage, home fries, blueberry pancakes, breakfast sandwich (ham, egg and cheese on a muffin)

Lunch

Nacho/Taco Bar

Seasonal vegetables (VGT & V), white rice, baked chicken, parmesan crusted chicken, baked sweet potatoes, garlic and red peppers penne, turkey burgers with Gouda cheese, spinach and mushroom sauté

Pizza:  Tomato basil (VGT)

Dinner 

Nacho/Taco Bar 

Seasonal vegetables (VGT & V), lemon pepper tilapia BBQ beef brisket, garlic mashed potatoes, penne pasta with tomato and basil 

Breakfast

Scrambled eggs, boiled eggs, bacon, sausage, O'Brien dice potatoes, French toast, breakfast sandwich (bacon, egg and cheese on a croissant)

Lunch

Asian Bar

Global: Salad toss with assorted meats, cheeses, and veggie toppings

Seasonal vegetables (VGT & V), white rice, baked chicken, plablano orzo Au-Gratin (VGT), brats with sour kraut, patty melts, beef bean cheese wraps, tater tots

Pizza: Chicken, bacon and artichoke

Soup: Chicken Tortilla & Cooks Choice

Dinner

Asian Bar

Seasonal vegetables (VGT & V), sundried tomato couscous, Cuban pork loin, cheesy potatoes, chicken cacciatore, stuffed shells, bread sticks

Breakfast

Scrambled eggs, boiled eggs, bacon, sausage, hash browns, chocolate chip pancakes, breakfast sandwich (sausage, egg and cheese on a bagel)

Lunch

Taco/nacho Bar

Global: Philly steak sandwich and Philly chicken sandwich bar 

Seasonal vegetables (VGT & V), steamed rice, baked chicken, Smothered grilled chicken with bacon and Swiss, Bombay potato curry, fried catfish, French fries

Pizza: Chicken alfredo

Soup: Garden vegetable (VGT, V) & Cooks Choice

Dinner

Breakfast bar with bacon, sausage, hash browns, waffles, and biscuits and gravy

Breakfast

Scrambled eggs, boiled eggs bacon, sausage, potato triangles, French toast sticks, breakfast burrito (egg, cheese, mixed peppers and dice tomatoes) (VGT)

Lunch

Munchie Bar: Assorted fried foods such as onion rings, mini tacos, mozzarella sticks, and much more

Seasonal vegetables (VGT & V), steamed rice, baked chicken, breaded fish sandwich, pork carnitas, Spanish rice, refried beans, vegetable pasta bake(VGT)  and French fries

Soup: Cream of spinach (VGT) & Cooks Choice 

Dinner

Munchie Bar: Assorted fried foods such as onion rings, mini tacos, mozzarella sticks, and much more

Seasonal vegetables(VGT & V), tropical rice, stuffed chicken cordon blue, coconut battered tilapia, chicken rice and cheese wraps, pasta with sauce(VGT). Tater tots

Brunch

Scrambled Eggs, Bacon, Sausage, American Fries, Western Skillet (Green & Red Pepper, Onion, Cheese, Mushrooms, Diced Potatoes), Pancakes, Waffles

Lunch

Sub and Sandwich Shoppe

Dinner

Seasonal vegetables (VGT &V), pasta with portabella mushrooms(VGT), Italian beef, Bosco sticks and French fries

Brunch  

Scrambled Eggs, Bacon, Sausage, Tator Bites, Ham & Cheese Skillet, Hash Browns, French Toast

Lunch

Sub and Sandwich Shoppe

Dinner

Seasonal vegetables(VGT & V) chicken masala, mashed potatoes, vegetable wellington, pork tenderloins, rotini and sauce, bread sticks

Global: Wing Toss with assorted sauces