Week 2 menu for Westerlin

Breakfast

Scrambled eggs, boiled eggs, bacon, sausage, tater tots,  biscuits and gravy, French toast sticks, breakfast sandwich (sausage, egg and cheese on a biscuit)

Lunch 

Seasonal vegetables (VGT and V), steamed rice, baked chicken, mushroom Swiss burgers, breaded pork tenderloins, portabella mushroom sandwiches (VGT and V), paella chicken and sausage, fries

Wrap Bar: Fajita beef,  fajita chicken, fajita veggies, popcorn chicken and buffalo chicken

Global: Macaroni and cheese bar with assorted meats and veggies for toppings

Pizza: Veggie lovers (VGT)

Soups: Chicken Noodle & Cooks Choice

Dinner

Wrap Bar: Fajita beef,  fajita chicken, fajita veggies, popcorn chicken and buffalo chicken

Seasonal vegetables (VGT and V) Asiago orzo garlic pilaf, beer battered tilapia, ginger soy beef brisket, eggplant parmesan, steak fries and dinner rolls

Breakfast

Scrambled eggs, boiled eggs, bacon, sausage, home fries, blueberry pancakes, breakfast sandwich (ham, egg and cheese on a muffin)

Lunch

Nacho/Taco Bar

Global: Chicken Caesar wraps, grilled and fried chicken with assorted toppings

Baked Chicken; Chicken Pot Pie; Vegetable Wellington; Baked Potatoes with Broccoli & Cheese;

Turkey Bacon Cheddar Melt; Cheese Ravioli with Sauce

Pizza: Andouille sausage

Soup: Potato & Cooks Choice 

Dinner

Nacho/Taco Bar 

Seasonal vegetables (VGT and V), Indian style veggies and brown rice (VGT and V), meat loaf, mashed potatoes and gravy, baked cod, pasta primavera (VGT), garlic bread

Breakfast

Scrambled eggs, boiled eggs, bacon, sausage, O'Brien dice potatoes, French toast, breakfast sandwich (bacon, egg and cheese on a croissant)

Lunch

Asian bar: Szechwan chicken, orange chicken, steamed and fried rice, vegetable Lo Mein, pot stickers, vegetable egg rolls (VGT)

Global: Taco salad bowls with assorted meats and toppings

Seasonal vegetables (VGT and V), Greek rice (VGT), baked chicken, Zesty artichoke baguettes, gyros, and Italian beef, fries

Pizza: Veggie with pesto sauce (VGT)

Soup: Chicken Tortilla & Cooks Choice

Dinner

Asian bar: Szechwan chicken, orange chicken, steamed and fried rice, vegetable Lo Mein, pot stickers, vegetable egg rolls (VGT)  

Seasonal vegetables (VGT and V), Root vegetables, Yankee pot roast, baked salmon over roasted spinach, vegetable tofu ratatouille (VGT)

Breakfast

Scrambled eggs, boiled eggs, bacon, sausage, hash browns, chocolate chip pancakes, breakfast sandwich (sausage, egg and cheese on a bagel)

Lunch

Taco/nacho bar

Global: Wing toss with assorted sauces

Seasonal vegetables (VGT and V), steamed rice, baked chicken, sweet and sour chicken, meat lasagna, garlic bread, black bean burgers (VGT), white bean stew with biscuits (VGT)

Seasonal Vegetables; White Rice

Pizza: Meatlovers 

Soup: Garden vegetable (VGT, V) & Cooks Choice 

Dinner

Burger bar: hamburgers, hot dogs, chicken sandwiches, vegetarian burger

Seasonal vegetables (VGT and V), Grilled Pork chops, BB pork chops, stuffing, macaroni and cheese, fried fish sandwich, scalloped apples  

Breakfast

Scrambled eggs, boiled eggs bacon, sausage, potato triangles, French toast sticks, breakfast burrito (egg, cheese, mixed peppers and dice tomatoes) (VGT)

Lunch

Munchie Bar: Assorted fried foods such as onion rings, mini corn dogs and mozzarella sticks, etc.

Soup: Cream of spinach (VGT) & Cooks Choice 

Dinner

Munchie Bar: Assorted fried foods such as onion rings, mini corn dogs and mozzarella sticks, etc.

Seasonal vegetables (VGT and V), garlic chicken quarters, rustic roast beef on rye, vegetable pasta bake (VGT), curly fries, garlic bread

Breakfast

Scrambled eggs, Bacon, Sausage, Tator tots, French toast, Ham and cheese skillet, Waffles

Lunch

Sub Shoppe and Sandwich Bar

Dinner

Seasonal vegetables (VGT and V), BBQ chicken breast, baked potato, manicotti (VGT), cheeseburgers and fries

Soup

Cooks choice

Breakfast

Scrambled eggs, Bacon, Sausage, Diced potatoes, Pancakes, Skillet cooks choice, Waffles

Sub Shoppe & Sandwich Bar

Global: Wing Toss with assorted sauces

Dinner

Seasonal vegetables (VGT and V), chicken fried steak, mashed potatoes and gravy, honey mustard pork loin, biscuits

Pizza

Cheese, Sausage, Pepperoni, Specialty

 Soups

Cooks choice