PATRICK CRAWFORD, Associate Professor (Chemistry)
B.A., Hanover; Ph.D., Miami (Ohio)
PAMELA TROTTER, Professor, Robert W. Beart Chair in Chemistry
B.S., Pacific Lutheran; Ph.D., Harvard
Biochemistry is ideal for the student interested in the chemistry of living things and the close examination of the molecules that carry out such functions as metabolism, movement, and gene expression. A degree in biochemistry prepares a student for many fields beyond biochemistry or biomedical sciences, as it is the core basis for many more applied fields such as biotechnology, molecular genetics, immunology, pharmacology, toxicology and forensic science. A biochemistry major is ideal preparation for graduate study in such applied fields.
The degree is also appropriate for students interested in health professions (i.e. medicine, dentistry), as well as students interested in the biotechnology and pharmaceutical industries. A biochemistry background could also be useful for students interested in business, law, regulation, journalism or technical writing related to the molecular life sciences. The biochemistry major includes courses in chemistry, biology, mathematics and physics.
MAJOR IN BIOCHEMISTRY. 32 credits in CHEM beyond CHEM-121, including CHEM-123, CHEM-200, CHEM-313, CHEM-361, CHEM-412, CHEM-413, CHEM-451 and one chosen from CHEM-454, CHEM-455 or CHEM-456. 12 credits in BIOL, including BIO-210, BIO-370, BIO-375, and BIO-360 or BIO-362. Required supporting courses: MATH-221 or MATH-338, PHYS-201, PHYS-202, PHYS-203. Recommended supporting courses: CHEM-362, CHEM-372, CHEM-403, CHEM 421, COMP 211 and COMP-212.
MINOR IN BIOCHEMISTRY. 19 credits in CHEM beyond CHEM-121, including CHEM-411, and CHEM-412 or CHEM-413. BIOL-210, BIOL-370, BIOL-360 or BIOL-362.